Joe's Café Dubai

Your choice of two free range eggs with grilled cherry tomato, savoury chicken sausages, sauteed mixed mushrooms, baked beans, and golden rosti potato.

A timeless classic: Delicate smoked salmon and sautéed kale atop a toasted croissant, all drizzled with rich hollandaise sauce for a perfectly balanced breakfast.

Spanish omelet with tender asparagus, sweet bell peppers , and onions served with rosti potato.

Omelette with melted cheese and a crispy hash brown.

Homemade toasted granola mix tossed with a mix of dried and fresh fruits, served with creamy Greek yoghurt.

Two poached free range eggs atop mashed seasoned avocado, complemented by fresh baby rocket and delicate smoked salmon. All served on toasted bread.

Three fluffy pancakes served with your choice of strawberry, apple or chocolate sauce.

Golden French toast made with brioche bread topped with fresh mix berries, cramelized banana, maple syrup and a scoop of vanilla ice cream.

Shakshouka with a special tomato sauce and perfectly cooked sunny-side-up free range eggs. Served alongside freshly baked naan bread.

Shakshouka with a special tomato sauce and perfectly cooked sunny-side-up free range eggs. Served alongside freshly baked naan bread.

Brighten your morning with a blend of textures and flavors: Nutella with banana and summer berries, guacamole with Philadelphia cheese, peanut butter with fresh summer berries, and smoked salmon with capers atop a bed of Philadelphia cheese. Each served on toasted multi-grain bread.

Shakshouka with a special tomato sauce, melted cheese and sunny-side-up free range eggs. Served alongside freshly baked naan bread.

Crispy battered prawns tossed with chef’s special creamy spicy dynamite sauce. A perfect balance of heat and flavour.

A vibrant mix of avocado, cherry tomato, peach, vegan feta with spread of Mascarpone cheese and sun-dried tomato on cereal bread.

Romaine lettuce tossed with classic Caesar dressing served with fresh grilled cajun chicken or fresh grilled prawns and garlic bread.

A refreshing blend of avocado, mixed quinoa, red currant, edamame, orange segment, pecan nuts, and Asian mix with orange dressing.

Fresh Burratina, gently paired with heirloom tomatoes and wild rocket, finished with fragrant basil, extra virgin olive oil, and a drizzle of balsamic reduction.

Golden, crisp croquettes filled with a blend of aged cheeses, served with truffle aioli and a hint of smoked paprika.

Succulent, tender fresh shrimp lightly sautéed and coated in a sweet and savoury honey glaze, finished with a hint of citrus for a perfectly balanced flavour.

Crispy, golden-fried baby octopus, served with a citrus-infused aioli, pickled vegetables, and a touch of smoked paprika.

Golden, breaded crispy calamari rings served with a side of tangy tartar sauce.

Creamy fresh buratta with 3 coloured heirloom tomatoes drizzled with olive oil and topped with balsamic caviar.

Crispy French fries tossed in a beetroot- based cheesy sauce, topped with jalapeños and gherkins, served with sweet chilli sauce and sour cream.

Thick-cut bacon, pan-fried to golden perfection, delivering a savoury crunch and smoky aroma wrapped in fresh dates.

Fresh prawns, lightly seared and paired with roasted heirloom beetroot, citrus gel, and a delicate herb emulsion, finished with micro-greens for a fresh, elegant balance.

A refined balance of sweet and savory Thinly sliced air-dried bresaola paired with ripe figs, fresh arugula, and shavings of aged parmesan. Drizzled with a light balsamic glaze and extra virgin olive oil.

Juicy Wagyu beef burger with lollobionda, veal bacon, coleslaw, tomato, and melted cheddar cheese.

Crispy fried chicken breast with rocket leaves, tomato, coleslaw, and melted cheddar cheese.

Toasted rustic bread piled high with sautéed wild mushrooms and melted cheese, finished with a sprinkle of fresh thyme and a drizzle of olive oil.

Tender marinated Wagyu beef strips with sautéed capsicum and onion, topped with melted cheese and served on a warm ciabatta bread.

Tender marinated beef strips with sautéed capsicum and onion, topped with melted cheese and served on a warm ciabatta bread.

Fresh calamari, prawns, and hammour with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.

Grilled free range chicken breast with cherry tomatoes, black olives, and rocket leaves, all served in our signature pink sauce.

Fresh grilled prawns with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.

Grilled Australian Wagyu 8+ Rib-eye steak slices served atop a creamy mushroom risotto.

Creamy Arborio rice cooked to perfection, enriched with fresh crab meat, finished with delicate herbs, a touch of citrus zest, and a drizzle of rich seafood broth for a bright, elegant finish.

A light, grilled marinated free range chicken fillet with steamed vegetables and fluffy rice, served with coriander and mint sauce.

Crispy battered fresh hammour fillets with seasoned steaks fries and classic mushy peas, served with a tangy tartar sauce.

Certified Australian Wagyu Rib-eye 8+ steak grilled to perfection with herbed roasted potatoes and tender broccolini, served with a hint of sea salt and your choice of mushroom or peppercorn sauce.

Certified Australian Wagyu Rib-eye 8+ tenderloin steak with crusted potatoes and sautéed asparagus, served with your choice of mushroom or peppercorn sauce.

Tender free range chicken breast pieces simmered in a rich, creamy tomato-based sauce, infused with aromatic spices and finished with a touch of butter . A classic, comforting home cooked favourite.

Seared fresh salmon fillet with mashed potatoes, and pea puree, served with a zesty lemon butter sauce.

Grilled fresh lobster tail topped with rich thermidor sauce, with your choice of pasta.

Slow-cooked Wagyu to perfection for melt-in-the-mouth tenderness, served with confit baby potatoes, roasted vegetables, and finished with a tomato infused jus and a hint of sea salt.

A bold U.S Certified Angus steak combines a tender filet and a juicy strip on one plate grilled to perfection offering the ultimate balance of texture and taste.

Fresh pasta with free range chicken and mushrooms, served in your choice of white or pink sauce.

Delicate ribbons of linguine pasta with fresh prawns, hammour, and mussels, served in an enhanced herb-infused seafood sauce.

Al dente pasta enveloped in a creamy smoked Alfredo sauce, infused with bold cajun spices and finished with shaved Parmesan and fresh herbs.

A classic fresh pasta served with savoury minced Wagyu beef and tomato ragu.

Fresh pasta with wagyu steak, served in a rich tomato sauce.

Layers of rich, slow-cooked beef ragù, creamy béchamel sauce, and tender pasta sheets, baked with a golden topping of melted mozzarella and parmesan cheese.

Mix of freshly extracted passionfruit, unsweetened soda, and a hint of lime and mint.

Mix of freshly extracted strawberry fruit, unsweetened soda, and a hint of lime and mint.

Mix of freshly extracted passionfruit, mango, and unsweetened soda water for fresh taste of the tropics.

Pressed from ripe, juicy pomegranates for a vibrant, refreshing drink, bursting with natural sweetness and antioxidants.

A vibrant blend of açaí berries, banana, and mixed Fresh berries, perfectly balanced with creamy yogurt and a drizzle of honey. Packed with antioxidants, refreshing, and naturally energizing.

Soda based with Orange juice, lemon with the touch of tropical blue syrup

Blue Curacao with fresh lemon juice and lime blended with Ice

A delicate, refreshing cocktail featuring floral notes, a hint of citrus, and a touch of sparkling elegance, perfectly balanced for a light, enchanting sip.

Blended mix of red apple juice, strawberry puree, banana, and mixed berries.

Green tea and white chocolate, topped with whipped cream marshmallows.

A blend of iced coffee, green tea matcha, and white chocolate.

A vibrant fusion of earthy Japanese matcha and sweet strawberry purée, layered with creamy milk for a refreshing and colourful treat.

A unique blend of sweet mango and matcha green tea.

Made with only the highest quality beans, expertly roasted and finely ground, each shot is carefully pulled to produce a concentrated and robust flavor.

Our Americano is a sophisticated blend of rich espresso and hot water, creating a bold and flavorful coffee experience.

Blend of rich espresso and velvety steamed milk. Each cup is carefully crafted to perfection, providing a smooth and creamy texture with a subtle hint of espresso.

Harmonious blend of rich espresso, steamed milk and a delicate layer of froth. Each cup is crafted to perfection, providing a perfect balance of bold espresso, creamy milk and a velvety froth.

A classic Spanish coffee that perfectly balances the boldness of espresso with the smoothness of steamed milk.

Delicate and flavorful blend of espresso and velvety microfoam milk. Each cup is expertly crafted by our baristas to produce a smooth and velvety texture, with a subtle hint of espresso.

Freshly brewed espresso cascading over a generous scoop of creamy vanilla ice cream

Single-origin coffee brewed over pour-over method that reveals the coffee bright citrus notes, subtle floral aromas that fully bloom and a crisp clean finish.

Hot chocolate made from the finest premium cocoa, topped with a heavenly swirl of whipped cream, a delicate marshmallow, and a sprinkle of chocolate powder

A delightful beverage featuring cubes of espresso luxuriously mixed with our homemade sweetened milk

Refreshing frozen coffee drink, made with freshly brewed espresso, ice, and a touch of flavor, it's perfect for a hot summer day.

Refreshing frozen coffee drink, made with freshly brewed espresso, ice, and a touch of flavor, it's perfect for a hot summer day.

Our Spanish latte with a unique twist of freshly brewed espresso added to a home-made sweetened milk which maintains a rich and creamy taste on the pallete

Traditional method of brewing coffee using a small pot called a cezve. The coffee is made by slowly simmering finely ground coffee beans with water and sugar, resulting in a strong and flavorful cup of coffee with a rich and creamy texture.

Our Arabic coffee is a traditional blend of coffee beans that are roasted and ground to perfection. The coffee is brewed using a small pot called a dallah and is typically served in small cups with a sprinkle of ground cardamom.

Smooth caramel notes and a mellow finish.

A classic black tea infused with the citrusy aroma of bergamot oil.

Mellow and sweet, known for its calming and relaxing qualities.

Traditional blend of green tea and a variety of spices, including mint, cinnamon and ginger. Steeped to perfection, each cup is a perfect balance of flavor and aroma.